As promised, here is an amazing
Zucchini Bread recipe. Hopefully you have tons of zucchini from your own garden, or ask someone who has a garden for a few zucchini. I'm sure they'd love to give you some. Zucchini seems to grow in abundance - at least in CA and UT. I went to our garden again this morning to get some and we got 4 zucchini and 6 squash. And I went 3 days ago! I love it!
Zucchini Bread
3 eggs, beat until foamy
1 cup oil
2 cups sugar
2 tsp vanilla
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
2 cups grated zucchini
3 cups flour
Mix in order. Bake in greased 8 x 8 pan or 2 smaller loaf pans at 325 for 1 hour.
Nuts (optional)
YUM! I love zucchini bread. Yes you can post on my wall...but I am doing it for ya! Welcome to tickled Pink!
ReplyDeleteHolly
Sounds delicious :) How cake-like is it in texture? It looks lovely and moist.
ReplyDeleteRachel - It's more dense like a banana bread or a heavy cake rather than light and fluffy. It is very moist! Thanks for stopping by!
ReplyDelete